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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Food and beverage

This course provides learners with comprehensive knowledge and practical skills required to manage and supervise food and beverage operations in the hospitality industry. It covers key areas such as food service methods, menu planning and design, beverage knowledge, hygiene and safety standards, customer care, staff supervision, and cost control.

Learners will develop the ability to plan and coordinate food and beverage services for a variety of settings including hotels, restaurants, catering events, and institutional environments. Emphasis is placed on quality service delivery, effective communication, problem-solving, and ensuring compliance with health and safety regulations.

By the end of the course, learners will be able to contribute to efficient food and beverage operations, manage teams, maintain high service standards, and adapt to the changing needs of the indus

try.

Food science and Technology

To Understand the backbone of Food science and it's Technology 

Diet therapy III

Diet therapy, also known as medical nutrition therapy, is a crucial aspect of healthcare that involves the modification of a person's diet to manage or treat a specific health condition. 

Nutrition and dietetics management

Food and beverage